Vermicelli sago kheer recipe
VERMICELLI SAGO KHEER / PAYASAM INGREDIENTS Bambino vermicelli – ½ cup Sago /sabudhana – 4 or 5 tbsp Boiled full cream milk – 2.5 cup Sugar
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VERMICELLI SAGO KHEER / PAYASAM INGREDIENTS Bambino vermicelli – ½ cup Sago /sabudhana – 4 or 5 tbsp Boiled full cream milk – 2.5 cup Sugar
Read More