PANEER MODAK RECIPE

PANEER MODAK RECIPE BY DISHA LAHORI INGREDIENTS NOTE – I have made rose modaks , you can use any essence or food colour and make. Instead of syrup skip milk and  add condensed milk OR add sugar powder . METHOD Take paneer + milk + rose syrup + milk powder + cashew powder and blend

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Majun / Majoon

SINDHI WINTER SWEET MAJOON / MAJUN  By DISHA LAHORI  Majoon is a type of Halwa, you could even call it a barfi. Basically, a mix of nuts is coarsely ground and then simmered in milk. Khoya and sugar are added to make it rich and give it a body. It is a sweet made in

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Churma ladoo RECIPE

CHURMA LADOO RECIPE AND VIDEO BY  Rajeshwari Panchasara Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). This authentic Churma Ladoo recipe has been further enhanced by mixing different flours, spices and nuts. Snack anytime, if you are feeling low on energy or to satisfy your sweet tooth cravings just serve as a dessert. This authentic gujarati churma ladoo is the most lovable

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HOW TO MAKE UkAdiche modak

UKHDICHI MODAK / STEAMED MODAK / SWEET RICE FLOUR DUMPLINGS. /Modak Recipe / Ukadiche modak (With & Without Mould) VARIETIES OF MODAK RECIPES ON MARYZKITCHEN.COM – Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. These sweet dumplings are also known as Ukadiche  Modak is an Indian sweet dumpling dish popular in many

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