MIXED DAL VADA

MIXED DAL FRITTERS / MIXED DAL PAKORA / MIXED DAL VADA BY NIMU Pulses or lentils are rich in protein, fibre and iron. That’s why, eating dal every day can help you stay healthy and fit. Love it or hate it, but you can’t go without a katori of dal, especially when you’ve grown up in India. Putting together a

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Adai recipe

                                                                   ADAI RECIPE / MIXED DAL DOSA INGREDIENTS Raw rice – ½ up Parboiled rice – ½ cup Urad dal – ¼ cup

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