Moong and chana dal pakoras
MOONG AND CHANA DAL PAKODA / VADA / BHAJIA INGREDIENTS Moong dal – 1 cup Chana dal – 1/2 cup Fennel seeds- 1 tsp [optional ] Finely chopped coriander leaves – 1/4 cup Finely chopped green chilli – 1 Asafoetida – a generous pinch Eno / fruit salt – 1/2 tsp Salt to taste Oil
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