Drumstick dal recipe
DRUMSTICK DAL CURRY / MURUNGAKKAI PARUPPU INGREDIENTS PREPARATION METHOD Add the cooked drumstick + tamarind juice + coconut paste into the cooked dal and mix well adjust salt if required. Heat oil in a pan ,add mustard seeds and allow it to crackle. Add curry leaves + shallots + asafoetida and fry till shallots
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