Tag: <span>mysore masala dosa red chutney</span>

MYSORE MASALA DOSA  INGREDIENTS FOR DOSA BATTER METHOD First wash and soak rice  for 5 to 6 hours. [ add poha to it just 10 minutes before grinding ] Wash and soak urad dal  for 4 hours. Drain both . Take urad dal and grind in a mixer  , add little water at a time

SPICY CHUTNEY FOR MYSORE MASALA DOSA INGREDIENTS Chana dal – 1/4 cup Dry red chillies – 8 or 9 or as per taste Tamarind – a small piece Garlic – 8 Small onion / shallots – 4 OR half of a small onion Salt to taste Oil – 1/2 tsp PREPARATION Heat oil in a