MAKKI ATTA / CORNMEAL NANKHATAI INGREDIENTS Makki ka atta /corn meal – 1/2 cup Rava – 1 tbsp Besan – 1 tbsp [ optional – I did not add ] Powdered sugar – 1/4 cup Melted ghee – 3 1/2 or 4 tbsp Cardamom pwdr – 1/4 tsp Baking soda – a pinch PREPARATION Sieve
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DRY FRUIT NANKHATAI INGREDIENTS Wheat flour – 1/4 cup Maida – 2 tbsp Besan – 1 tbsp Very fine rava – 1 tbsp Dry fruit nuts powder – 1/4 cup [cashew /badam/pista] Powdered sugar – 1/4 cup Ghee melted – 3 or 31/2 tbsp Cardamom pwdr – 1/4 tsp Baking tray greased PREPARATION Sieve wheat
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COOKIES [Recipe by Asmita made by Vedika ] INGREDIENTS 1 cup Maida 1/2 cup besan 1/4 cup suji (rava) 1/2 cup powdered sugar 1/2 cup ghee Pinch of salt Pinch of cardamom pow. Pinch of baking soda [optional ] Almonds and pistachios finely chopped for toppings METHOD Take all the ingredients in bowl and mix
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