Murmura ladoo
MURMURA LADOO By Shweta Galinde INGREDIENTS Puffed rice / murmura – 3 cup Jaggery – 1 cup Cardamom pwdr – ¼ tsp [optional ] Ghee – 1 tbsp METHOD Heat a heavy bottom pan over medium heat , add the murmura .Stir continuously and dry roast them for 2 or 3 minutes .It should not
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