Mutton tikka recipe

MUTTON TIKKA / MUTTON BOTI KEBAB    INGREDIENTS Boneless mutton – 500 grms Curd – 2 tbsp Thick curd / hung…

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Fried fish fish curry

HOW TO MAKE FISH CURRY WITH FRIED FISH METHOD NOTES Serve this curry at least 3-4 hours after making it. The flavours will mature with time and it will even get more delicious the next day. You may use any fish. This curry is red in colour because of Kashmiri red chilli powder . Coconut

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Mutton gravy southindian style

                                           MUTTON SUKKHA RECIPE  IN SOUTHINDIAN STYLE INGREDIENTS Mutton – ½ kg Onion – 1 Tomato – 1 Ginger garlic paste – 1 tbsp Chilli pwdr – 1 tsp or as per taste Turmeric pwdr

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Mutton roast recipe

                                                                         SPICY MUTTON ROAST RECIPE STEP – 1 INGREDIENTS Mutton  – 500 gms Onion chopped– 1 big Ginger garlic paste –

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Pork roast recipe

                                                                                                             

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Yakhni mutton pulao recipe

                                                                                                             MUTTON

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Dried fish curry recipe

                                                                                DRIED FISH GRAVY / KARUVADU KOLAMBU INGREDIENTS Dried fish – 10 pieces Drumstick – few

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indian style Fish fry recipe

                                                                                     CRISPY FISH FRY RECIPE  INGREDIENTS:- METHOD Clean the fish by thoroughly washing it

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