Paan balls
PAAN COCONUT BALLS / PAAN BALLS /PAAN TRUFFLE INGREDIENTS FOR COVERING Desiccated coconut – 1 cup Condensed milk – 6 or 7 tbsp Very finely chopped betel leaves / paan – 3 Light green colour – few drops METHOD FOR MAKING OUTER COVERING Take the condensed + coconut + chopped paan + food colour in a
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