SouthIndian/Malabar parotta recipe
SOUTHINDIAN PAROTTA INGREDIENTS Maida- 2 cup Sugar – 1 tsp Salt as per taste Oil for kneading – 2 tbsp Water – little less than 2 cup or 350 ml METHOD Mix maida + sugar + salt + water and knead it into a soft dough. While kneading add oil. Cover with a wet
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