Tag: <span>parwal recipes</span>

                                                                        DAHI PARWAL INGREDIENTS Tender Parwal [ Pointed gourd ] – 250 gms Curd – ¾ cup not sour Onion paste – 1 medium onion Ginger garlic paste – 1 tsp Turmeric – ¼ tsp Red chilli pwdr – 1tsp Coriander pwdr – 1 tsp Garam masala pwdr – ½ tsp Kalonji + mustard seeds