PESTO CURRY / PESTO GRAVY / CHICKEN IN PESTO SAUCE
PESTO CHICKEN / PESTO GRAVY INGREDIENTS PREPARATION Clean, wash ,rinse and pat dry the basil leaves.[use the tiny stems not the big stems] METHOD Take all the ingredients in a food processor and blend it to a coarse mixture . **** We don’t have to grind it we have too blend it [ finely minced ]
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