BATATA KAAP/ BATATYACHE KAAP
BATATA KAAP/ BATATYACHE KAAP Batata Kaap a popular Maharashtrian recipe are shallow fried potato slices coated with some spices and semolina. It is slightly crisp from outside while soft from inside. This can be served as a side dish with dal-rice or roti-sabzi. INGREDIENTS [ adjust ingredients as per taste ] METHOD Peel and Wash
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