BENGALI MISHTI PULAO / BASANTI PULAO Bengali Holud Mishti Pulao Recipe (Saffron Flavored Rice With Nuts Recipe) is a Bengali flavored rice tossed with toasted nuts like cashew nuts, almonds, pistachio and raisins and flavored with saffron. Every meal in Bengali cuisine should have this as their main course to be served along with a side
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GREEN PULAV / CORIANDER MINT RICE INGREDIENTS Cooked rice – 2 cup Mint leaves + Coriander leaves – 2 cup tightly packed Finely chopped onion – 1 Ginger garlic paste – 1 1/2 tsp [ optional ] Jeera – 1 tsp Whole garam masala few [clove ,cardamom.cinnamom,bayleaf, pepper ] Green chilli – 2 or as
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SIMPLE CHICKEN PULAV INGREDIENTS Basmati rice – 1 cup Chicken – 300 or 350 gms Onion finely sliced
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KASHMIRI PULAV / PULAO INGREDIENTS Basmati rice – 1 cup Saffron strands – ¼ tsp Milk – ¼ cup Water
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