PUNJABI GUDAMBA RECIPE BY DISHA LAHORI Gudumba means – Gur / jaggery + Amba / raw mango …. Sweet , spicy , tangy and sour mango drink similar to aam panna . INGREDIENTS NOTE – quantity of ingredients depends on the sourness of mango , so add accordingly .The mangoes I used were not very
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DAL MAKHANI / MAA KI DAL INGREDIENTS PREPARATION METHOD Heat oil + butter in a pan. Add jeera + bayleaf and let
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ALOO BHINDI KI SABJI / LADIESFINGER WITH POTATO INGREDIENTS PREPARATION METHOD Heat oil in a pan. Add the cumin seeds let it splutter. Add the onions and fry till light brown in colour. Add the tomatoes and cook till they become soft and pulpy. Add chilli pwdr + coriander + turmeric + sugar +
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