RAGI COOKIES BY SHWETA GALINDE INGREDIENTS FOR 16 COOKIES [ 1 cup – 240 ml ] 6 tbsp unsalted butter, at room temperature 5 or 6 tbsp granulated or castor sugar 1/2 cup whole wheat flour 1/2 cup ragi or finger millet flour 2 tbsp cocoa powder [ optional ] 1/8 tsp salt [ avoid
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RAGI SEVAI / IDIYAPPAM AND UPMA RECIPE INGREDIENTS PREPARATION METHOD In a big plate mix both the flours + salt. Start adding the hot water little by little, mix it with
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RAGI / NACHNI LADOO INGREDIENTS Ragi flour – 1 cup White sesame / til – ¼ cup Desiccated Coconut – ¼ cup Grated jaggery – ½ cup Water – ¼ cup Cardamom – ¼ tsp Cocoa pwdr – 1 or 2 tsp Ghee – 3 or 4 tbsp PREPARATION Dry roast sesame till it puffs
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MAHARASHTRIAN STYLE NACHNI BHAKRI / RAGI BHAKRI / NACHNI ROTI RECIPE Ragi comprises a vast array of key nutrients like vitamin C, VITAMIN E , B-complex vitamins, iron, calcium, antioxidants, proteins, fibers, sufficient calories and useful unsaturated fats. Following a
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