Rajasthani laal maas
LAAL MAAS [ RAJASTHANI SPECIAL ] INGREDIENTS Mutton with bones – ½ kg Curd – ¾ cup Whole red chilli + garlic + ginger paste – 3 or 4 tbsp or as per taste Few whole garam masala – [ black pepper + jeera + cinnamom+ cardamom + mace+ clove ] Ghee – 2 tbsp
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