EASY RASAM Rasam, charu pani, chaaru, saaru or kabir is a South Indian dish, traditionally prepared using kokum or tamarind juice as a base, with the addition of tomato, chili pepper, black pepper, cumin and other spices as seasonings. Steamed lentils can be added along with any preferred vegetables. It is eaten with rice or
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RASAM WITH HOMEMADE RASAM POWDER BY SUMITRA INGREDIENTS FOR INSTANT RASAM PWDR 5 tablespoon black pepper 3 tablespoon Jeera 2 teaspoon Dania seeds ½ tsp of methi seeds 1 red chilli. PREPARATION Grind these to a fine powder. [ No need to roast ] This is the rasam powder. Can be stored up to a
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PINEAPPLE RASAM INGREDIENTS Pineapple rings – 2 [ tangy ] Tomato – 2 small Rasam pwdr – 1 ½ tsp Cooked and mashed tuvar dal – ½ cup Turmeric pwdr – ¼ tsp Curry leaves – a sprig Coriander leaves with tender stems chopped – ¼ cup Jeera – 1 tsp Black pepper – 1
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EASY RASAM RECIPE INGREDIENTS Tamarind – 1 small lemon size Ripe Tomato roughly chopped – 1 Garlic –
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