DAL RASAM INGREDIENTS Toor dal – ¼ cup Tamarind – marble size [ tightly packed ] Chopped tomato – 1 Garlic – 10 or 12 clove Whole Pepper – 1 tsp Jeera – 1 tsp Turmeric pwdr – 1 tsp Sambar pwdr – 1 tsp Chopped coriander – ½ cup Ghee – 1 tsp Asafoetida
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