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MINT RAITA/PUDINA RAITA

MINT RAITA/ PUDHINA RAITA

INGREIENTS

  • Fresh mint leaves – ¾  cup
  • Coriander leaves  – ¼ cup
  • Fresh thick curd [ not very sour ] – 1 cup
  • Green chilli – a very small piece
  • Roasted jeera pwdr – ½ tsp
  • Chaat masala – ¼ tsp [ optional ]
  • Garlic – 1 OR tiny piece of ginger
  • Sugar – ½ tsp
  • Lemon juice – just 2 to 3 drops
  • Salt / pink salt to taste
  • ½ cup of very finely chopped onion + cucumber + tomato etc – optional

METHOD

Take all ingredients one by one in a mixie jar .

Add ½ cup  curd  and grind to smooth paste  –  avoid adding water .

Now add the remaining curd and pulse beat once.

Transfer to a serving bowl and give a good mix making sure the spices are mixed well.

Add the veges and give a quick mix .

Serve  the mint raita/pudina raita along with biryani or pulao.

I could finish the whole raita without any side dishes.I served it chilled .

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