ACCOMPANIMENT FOR IDLI AND DOSAS / DIFFERENT COCONUT CHUTNEYS / MOLGAPODI – GUNPOWDER / TOMATO CHUTNEY INGREDIENTS 1 cup – freshly grated coconut3 tbsp – daria dal / bhuna chana dal / chutney dal (as shown in the pic below)2 – chillies or more as per your tastewarm watersalt as per taste FOR TEMPERING 1
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RED COCONUT CHUTNEY INGREDIENTS Freshly grated coconut – ½ cup Roasted gram or daria dal or bhuna dal or fried gram dal – 1
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DAL TADKA RECIPE / DABBA STYLE DAL TADKA Dal Tadka is a popular Indian lentil dish made with arhar dal or masoor dal and tempered in oil with spices and herbs. The literal translation of Dal Tadka is Dal=lentil and tadka=tempering. Tadka or chaunk (in hindi) is a term we often use in Indian cooking for the process
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