KERALA FISH CURRY WITH COCONUT MILK

KERALA FISH CURRY WITH COCONUT MILK / KERALA FISH CURRY RECIPE / COCONUT MILK  FISH CURRY Kerala style Fish Curry where fish is cooked in a coconut milk based gravy. The colour of this Fish curry is slightly yellowish.  For bright red  colour use Kashmiri red chilli powder. INGREDIENTS Any Fish  – 300 to 400 grms Coconut

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Tomato rice

                                             TOMATO RICE / TOMATO BAATH INGREDIENTS Onion finely chopped – 1 Tomato – 2 finely chopped Cooked rice or leftover rice – 3 cup Ginger grated – 1 tsp Sambar masala pwdr – 1 tsp Turmeric

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