TANDOORI ROTI INGREDIENTS [ 1 cup – 200 ml ] Wheat flour – 4 cups Baking soda – ½ tsp Baking pwdr – ½ tsp Oil – 1tbsp Curd – ½ cup Water as required for kneading Salt to taste Butter or ghee as required PREPARATION Sieve the flour + baking pwdr + baking salt
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PERFECT SOFT FLUFFY CIRCLE PHULKAS Tamanna Bhagwati Sinha INGREDIENTS **** very important ,use flour of good quality. Water quantity depends on the quality of the flour on how much the flour absorbs. METHOD Take the flour + salt
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RUMALI / ROOMALI ROTI INGREDIENTS Maida – 2 cup Baking pwdr – 1/2 tsp Salt as per taste. Oil –
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