Saffron / kesar syrup
SAFFRON /KESAR SYRUP INGREDIENTS Saffron – ¼ tsp Cardamom – 15 nos Edible silver leaf / chandi ka varal – 2 Kewra water – 1 ½ tbsp Rose water – ¼ cup Water – 250 ml Sugar – 425 gms Citric acid – a pinch PREPARATION Soak the saffron in 2 tbsp of warm water
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