BUTTON IDLI SAMBAR / MINI IDLI SAMBAR Mini idli sambar, the perfect bite size small idlis dunked into the hot sambar is the perfect combo to serve in the breakfast or lunch even dinner .Topped with ghee and finely chopped onions . METHOD CLICK ON THE LINK FOR FULL VIDEO – https://youtu.be/z5SO4wGqMg4 Usually you order this
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INSTANT SAMBAR / JHATPAT SAMBAR INGREDIENTS Fried gram / phutana / chutney dal /daria – 3 tbsp. Onion chopped – 1 Tomato chopped – 2 small Sambar pwdr – 1 ½ tbsp Asafoetida – a generous pinch Jaggery – ½ tsp or as required Oil- 1 ½ tsp Salt to taste Oil – 1 or
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SAMBAR WITHOUT DAL [ street side sambar served with idlis ] Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines
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