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Ingredients
  • • Toor dal – ½ cup
  • • Turmeric – ½ tsp
  • • Tomato – 1
  • • Oil – 1 tbsp
  • • Mustard seeds – 1 tsp
  • • Curry leaves
  • • Red chilli – 2
  • • Asafoetida – generous pinch
  • • Shallots / onion - - 10 nos shallots OR medium size onion
  • • Mix veges – 2 or 3 cups [ brinjal / ladies finger /whiteand yellow pumkin/beans /Carrot / potato ]
  • • Sambar powder – 3 tbsp or as per taste
  • • Jaggery – 1 ½ tsp or as per taste
  • • Tamarind – small marble size soaked in ½ cup hot water
  • • Finely chopped coriander leaves for garnish

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  • 25/05/2024
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