Sannas

SANNA / SANNAS / GOAN STEAMED CAKE / MANGALOREAN IDLIS In modern times toddy-fermented sannas are rarely made. Instead, the batter can be leavened with yeast . Goan Sanna | Mangalorean Idlis | Goan Steamed Rice Cake is steamed fluffy and spongy rice cake which is a very popular dish of Goan cuisine. The Sannas are

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Steamed rice cake recipe/kerala vattayappam recipe

                             VATTAYAPPAM recipe / SOFT FLUFFY RICE CAKE / STEAMED RICE CAKE METHOD – 1 INGREDIENTS PREPARATION METHOD Take the batter in a big vessel and mix well . Keep aside for 4 hrs for  fermentation. After fermentation , give a mix . Grease a steel plate or cake tin with ghee or coconut oil. Pour

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