DAL MAKHANI / MAA KI DAL
DAL MAKHANI / MAA KI DAL INGREDIENTS PREPARATION METHOD Heat oil + butter in a pan. Add jeera + bayleaf and let
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DAL MAKHANI / MAA KI DAL INGREDIENTS PREPARATION METHOD Heat oil + butter in a pan. Add jeera + bayleaf and let
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BOTTLE GOURD coconut gravy / DUDHI GRAVY INGREDIENTS Bottle gourd – 3 cup [ peeled and chopped into small cubes ] Moong dal or masoor dal –
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BEANS PORIYAL / BEANS STIR FRY INGREDIENTS Beans – 250 gms Onion chopped – 1 Mustard seeds + urad dal – 2 tsp Green Chilli chopped – 3 or as per taste Turmeric pwdr – ¼ tsp Asafoetida – a pinch Curry leaves – few Oil – ½ or 1 tbsp Freshly grated coconut –
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ARBI MASALA FRY RECIPE INGREDIENTS Arbi – 500 grams. Chaat masala – 1/2 tsp. Coriander powder – 1 tsp. Turmeric powder – 1/2 tsp. Garam masala – 1/2 tsp. Red chilly powder – 1/2 tsp. Amchur powder – 1/2 tsp. Salt as per taste Gram flour (besan) – 2 tbsp. 1 tbsp finely chopped coriander
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