CORN CURRY / MAKAI KI SABJI INGREDIENTS Boiled sweet corn kernels – 1 cup or 1 1/2 cup Oil + butter – 1 tbsp Jeera – 1 tsp Onion finely chopped – 1 Green chilli – 1 slit Ginger garlic paste – 1 tsp Tomato puree – made from 2 big tomato [ tomato should
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BEANS PORIYAL / BEANS STIR FRY INGREDIENTS Beans – 250 gms Onion chopped – 1 Mustard seeds + urad dal – 2 tsp Green Chilli chopped – 3 or as per taste Turmeric pwdr – ¼ tsp Asafoetida – a pinch Curry leaves – few Oil – ½ or 1 tbsp Freshly grated coconut –
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