NO TOMATO DAL / SINDHI MAKHNI DAL

NO TOMATO DAL / SINDHI MAKHNI DAL BY DISHA LAHORI The preparations  of dals  vary according to one’s taste and also region/state. Spicy flavours are preferred by people in the northern parts of the country, those in the western states prefer savoury and sweet. One such dal is the Sindhi Dal Makhani (pronounced as Dal

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