SAKKARAI PONGAL RECIPE / TEMPLE STYLE CHAKKARA PONGAL /PRASHADAM BY DISHA LAHORI Sakkarai pongal is traditionally made from freshly harvested …

DON'T ORDER ,JUST COOK !
DON'T ORDER ,JUST COOK !

SAKKARAI PONGAL RECIPE / TEMPLE STYLE CHAKKARA PONGAL /PRASHADAM BY DISHA LAHORI Sakkarai pongal is traditionally made from freshly harvested …

MYSORE MASALA DOSA INGREDIENTS FOR DOSA BATTER METHOD First wash and soak rice for 5 to 6 hours. [ add …

SPICY CHUTNEY FOR MYSORE MASALA DOSA INGREDIENTS Chana dal – 1/4 cup Dry red chillies – 8 or 9 or …


POTATO …


FISH AVIAL [ AVIYAL ] / SOUTH INDIAN FISH RECIPE / NETHALI THORAN / ANCHOVY COOKED IN COCONUT INGREDIENTS PREPARATION …