Fish curry with coconut milk
INGREDIENTSFish – medium sized pieces – 400 to 500 gms.Chilli powder – 1.5 tsp(as per taste)Turmeric powder – 1/2 tspCoriander powder – 3 tspFenugreek seeds – 1/4 tspMustard seeds – 1 tspOnion – 1 chopped ( instead of onion you can use Shallots sliced – 6 to 7 nos)Tomato – 1 choppedGreen chillies – 2
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