PERFECT SET DOSA / FLUFFY POROUS DOSA RECIPE It got its name as set dosa because it is served in a set of 3 to 4 dosas at a time in hotels. INGREDIENTS PREPARATION. Wash and soak the rice for 5 hrs. Wash fenugreek seeds and urad dal soak it for
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RAGI SEVAI / IDIYAPPAM AND UPMA RECIPE INGREDIENTS PREPARATION METHOD In a big plate mix both the flours + salt. Start adding the hot water little by little, mix it with
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CHANA DAL VADA / MASALA VADAI / CHANA DAL FRITTERS / PARUPPU VADAI RECIPE INGREDIENTS Chana dal – 1 cup Onion very finely chopped –1 small Few curry leaves –finely chopped Coriander leaves finely chopped – 1tbsp or more Salt as per taste Ginger finely chopped – 1 tsp Green chilli finely
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RAW BANANA FRITTERS / KELA BAJJI / BHAJIA INGREDIENTS 2 big Raw banana .[ peeled and sliced lengthwise or roundels and soaked in salt water ] 1 1/2 cup of
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