TADGOLA ROSE MILK / NUNGU ROSE MILK
TADGOLA ROSE MILK / NUNGU ROSE SHARBAT INGREDIENTS METHOD Bring milk to boil and simmer for 3-5 mins. Cool down and add rose syrup . Mix it well. Refrigerate till chill . Take a glass add the chopped tadgola. Pour chilled rose milk over it and give a mix. You can add few ice cubes
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