Tandoori roti
TANDOORI ROTI INGREDIENTS [ 1 cup – 200 ml ] Wheat flour – 4 cups Baking soda – ½ tsp Baking pwdr – ½ tsp Oil – 1tbsp Curd – ½ cup Water as required for kneading Salt to taste Butter or ghee as required PREPARATION Sieve the flour + baking pwdr + baking salt
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