Tendli bhaat
TENDLI BHAAT / IVYGOURD / TINDORA INGREDIENTS Rice – 1 cup Tendli – 150 or 200 gms Onion chopped – 1 small Tamarind – a tiny piece Turmeric pwdr – ½ tsp Green chilli – 1 slit Curry leaves – few Ghee + oil – 2 tbsp Grated ginger – ½ tsp Coconut – 2
Read More