TAMIL NADU STYLE COCONUT CHUTNEY
TAMIL NADU STYLE COCONUT CHUTNEY INGREDIENTS Freshly grated coconut – 1 cup Green chilli – 4 or 5 [ don’t reduce ] Tamarind – a small piece [ must ] Water – 1 cup Salt to taste Oil – 1 tbsp Shallots finely chopped – 8 [ or 1 small sized onion ] Mustard seeds
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