MORINGA LEAVES DAL RECIPE / MURUNGAI KEERAI PARUPPU INGREDIENTS PREPARATION METHOD Heat oil in a pan and crackle mustard seeds . Add red chilli + garlic + onion and stir fry till pink . Add the leaves and mix well . Add salt and stir cook for 6 to 7 mins. Add sambar pwdr and
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TOOR MASOOR DAL FRY BY DISHA LAHORI INGREDIENTS Toor dal – ½ cup Masoor dal OR moong dal– ¼ cup Onion finely chopped – 1 big Curry leaves – 1 sprig Green chilli – 1 Tomato puree – 3 Oil – 1 tbsp Butter – 1 tbsp Methi dana – ½ tsp Mustard seeds –
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THICK DAL SOUTHINDIAN STYLE / KAATI PARUPPU RECIPE THICK DAL SOUTHINDIAN STYLE INGREDIENTS Tuvar dal – ½ cup Green chilli – 2 Turmeric – ¼ tsp Oil – few drops Ghee – 2 or 3 tbsp Jeera – 1 tsp Curry leaves – few Asafoetida – a generous pinch Whole red chilli – 2 or
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