Mary AnthonyMORINGA LEAVES DAL RECIPE / MURUNGAI KEERAI PARUPPU INGREDIENTS PREPARATION METHOD Heat oil in a pan and crackle mustard seeds …
Toor masoor dal fry
TOOR MASOOR DAL FRY BY DISHA LAHORI INGREDIENTS Toor dal – ½ cup Masoor dal OR moong dal– ¼ cup …
Thick dal SouthIndian style
THICK DAL SOUTHINDIAN STYLE / KAATI PARUPPU RECIPE THICK DAL SOUTHINDIAN STYLE INGREDIENTS Tuvar dal – ½ cup Green chilli …