Spongy vanilla cupcake
SPONGY FLUFFY SOFT VANILLA CUPCAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 – fresh Eggs at room tempt . [ Egg can be replaced with milkmaid or curd] ½ cup – Milk. [room tempt ] ½ cup – Oil (any oil without odourless and colourless /even olive
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