MOONG DAL CARROT SALAD | HESARU BELE CARROT KOSAMBARI RECIPE Kosambari is a traditional Indian salad with any soaked or cooked pulses, cucumber, and peanuts. It is a healthy vegan and gluten-free salad with a delicious crunch. This yellow dal is high in nutrients and very simple to digest. The iron in moong dal is useful
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POHA CUTLET / FLATTENED RICE CUTLET INGREDIENTS Poha – 1 cup Fresh Bread slices – 3 Mashed potato – ½ cup Rice flour – 2 tbsp Ginger +
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POTATO FILLING FOR DOSAS ,SANDWICH,PURI AND VADA INGREDIENTS VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa METHOD Heat oil in a pan, add mustard seeds and let it splutter. Add asafoetida + urad dal +channa dal and fry for
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GAVTI METHI / BABY FENUGREEK LEAVES WITH POTATO / BARIK METHI INGREDIENTS PREPARATION. First chop the hairy tip. Then chop the bunch into 2. As the leaves are muddy soak it in water for some time ,so that the
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ALOO BHINDI KI SABJI / LADIESFINGER WITH POTATO INGREDIENTS PREPARATION METHOD Heat oil in a pan. Add the cumin seeds let it splutter. Add the onions and fry till light brown in colour. Add the tomatoes and cook till they become soft and pulpy. Add chilli pwdr + coriander + turmeric + sugar +
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