GUAVA CHEESE / GUAVA JELLY /GOIABADA /GOAN PERAD /GUAVA FUDGE BY DISHA LAHORI Goiabada Portuguese pronunciation: is a popular dessert throughout the Portuguese-speaking countries of the world, dating back to the colonial days in Brazil, where guavas were used as a substitute for the quinces used to make marmelada. It is known as guava paste or guava cheese throughout
Read MoreHOW TO COOK KABULI CHANA / CHICK PEAS WITHOUT BAKING SODA Chickpeas nutrition boasts high levels of iron, zinc, folate, phosphorus, and…
TENDLI / IVY GOURD STIR FRY / KOVAKKAI PORIYAL / TINDORA INGREDIENTS Tender tendli – 250 gms Oil – 1 or ½ tbsp Onion finely chopped – 1 Green chilli – 2 or 3 or as per taste Curry leaves – few Turmeric pwdr – ¼ tsp [ optional ] sambar pwdr OR
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SNAKEGOURD WITH CHANA DAL INGREDIENTS Snake gourd – 250 gms Chana dal – ¼ cup Oil – 1 or ½ tbsp. Mustard seeds – 1 tsp
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PASTA IN INDIAN STYLE / MASALA PASTA INGREDIENTS Pasta – 1 cup Onion – 1 finely chopped Tomatoes – 1 Garlic – 3 cloves Olive Oil
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VEG MANCHURIAN GRAVY RECIPE VIDEO VEG MANCHURIAN BALLS INGREDIENTS Finely chopped or grated cabbage – 1 or 11/2 cup Grated or finely chopped carrot – ½ cup Finely
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IDLI RECIPE USING IDLI RAWA idli rava is made up of rice and is used to prepare idlis. Rice rava
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