Stir fry chickpea
CHICKPEA STIR FRY / KONDAKADALAI OR CHANNA SUNDAL INGREDIENTS Chick pea – 1 cup Freshly grated coconut – 3 tbsp Oil – ½ tbsp Mustard seeds + urad dal – 1 ½ tsp Red chilly – 2 or 3 broken Asafoetida – a generous pinch Curry leaves – few Salt as per taste
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