PEELI DAL INGREDIENTS Skinless yellow moong dal – ½ cup Ghee – 2 or 3 tbsp or as required Turmeric – ¼ tsp Whole red chilli chopped – 2 Curry leaves – few Jeera – 1 tsp Garlic crushed – 1 tbsp Fried crispy onion for garnish Salt to taste PREPARATION Clean ,wash ,rinse and
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