Zafrani pulao / Saffron rice

ZAFRANI PULAO / SAFFRON  RICE Made by Shweta Galinde INGREDIENTS Basmati rice [ aged / good quality ] – 1 cup Ghee – 1 tbsp Laung / cloves – 2 Elaichi /cardamom – 2 Cinnamom /dalchini  – a small piece Tejpatta /bayleaf – 1 Fried onions / birista – ¼ cup for garnish Finely chopped

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