Tuvar lilva in green gravy
TUVAR LILVA IN GREEN GRAVY / HARE TUVAR KI SABJI /TUVAR DANA POTATO GRAVY /FRESH GREEN PIGEON PEAS
INGREDIENTS
- Fresh shelled green tuver dana – 1 cup
- Potato cubes – 1
- Fresh coriander leaves chopped – 2 cup
- Green chilli – 3 or 4
- Fresh green garlic with leaves – 8
- Ginger – a small piece
- Oil – 1 tbsp
- Jeera – 1 tsp
- Asafoetida – 1 generous pinch
- Onion finely chopped – 1
- Tomato finely chopped or puree – 1
- Kitchen king masala – 1 tsp
- Turmeric – ¼ tsp
- Jaggery – a small piece [ optional ]
- Salt to taste
PREPARATION
Make a fine paste of green chilli + garlic + ginger + coriander leaves .
METHOD
Heat oil in a cooker ,add jeera + asafoetida and let it splutter.
Add onions and fry till translucent .
Add green paste and fry till oil separates.
Add tomato + salt and fry till soft .
Add kitchen king masala + turmeric + jaggery and stir well .
Add tuver dana + potato and mix well.
Stir fry for a min .
Add 1 ¼ cup water and mix well .
Pressure cook upto 3 or 4 whistles.
Once pressure releases ,open and mix well.
If it is watery ,simmer for sometimes till desired consistency .
While serving drizzle few drops of lemon juice and serve few onion rings.
NOTES
- As green garlic were in season , I used it .If you don’t have ,you can use regular garlic.
- Instead of kitchen king masala ,you can use ½ tsp garam masala pwdr.
- Cleaning tuver is a big task ,do it a day before and keep .
- We can also make kachori and parathas from these .
- Same recipe goes for green peas.
- Which ever recipe you try with green peas [matar]you can replace peas with tuvar dana.
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