Bengali tomato sweet chutney
SWEET TOMATO CHUTNEY / AAM PAPAD CHUTNEY / TOMATO KHEJUR AAMSHOTTOR SWEET CHUTNEY / BENGALI SWEET CHUTNEY BY KUSUM UMASHANKAR Sweet Tomato Chutney is very renowned in Bengali cuisine. It is known for its succulent taste and simplicity. It is normally served between Main Course and Dessert. In any Bong celebration, people consider it incomplete without
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TOMATO RICE / TOMATO BAATH INGREDIENTS Onion finely chopped – 1 Tomato – 2 finely chopped Cooked rice or leftover rice – 3 cup Ginger grated – 1 tsp Sambar masala pwdr – 1 tsp Turmeric
Read MoreCheese corn balls
CHEESE CORN BALLS INGREDIENTS Boiled sweet corn kernels – 1 cup Maida / plain flour – 2 ½ tbsp
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CAULIFLOWER PARATHA Gobi paratha is a type of paratha or parantha, originating from the Indian subcontinent, that is stuffed with
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MAHARASHTRIAN STYLE NACHNI BHAKRI / RAGI BHAKRI / NACHNI ROTI RECIPE Ragi comprises a vast array of key nutrients like vitamin C, VITAMIN E , B-complex vitamins, iron, calcium, antioxidants, proteins, fibers, sufficient calories and useful unsaturated fats. Following a
Read MoreHara chana chaat recipe
GREEN CHANA CHAAT / GREEN CHICKPEA SALAD Rich In Protein: Just like their mature counterparts, green chickpeas are rich in protein, which is a satiating macronutrient, important for boosting muscle growth
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AAM PAPAD / MAMLA / AMBA WADI / MANGO LEATHER Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa, Aamta, amawat, Maanga Thera, mamidi tandra, aamsotto and amba vadi. Traditional Aam Papad is sweet,
Read MoreCheese corn potato balls
CHEESE CORN POTATO BALLS INGREDIENTS Mashed potato – 2 cup Fresh bread slices – 2 or 3 Corn – 1 ½
Read MoreNiger seeds dry chutney powder
NIGER SEEDS CHUTNEY/ GURELLU / KARAL / HUCHELLU health benefits of Niger seeds Good Source of Fiber. … May Lower Cholesterol and Triglycerides. … Nutritious Source of Plant Protein. … May Help Lower Blood Pressure.
Read MoreRice flour bhakri
RICE FLOUR BHAKRI / TANDALACHI BHAKRI / PATHIRI / CHAWAL KE ROTI INGREDIENTS Rice flour – 2 cup Water – 2 cup Salt as needed Oil – 2 tsp METHOD 1 Bring 2 cup of water + salt to boil . Reduce the flame
Read MoreWatermelon popsicle
WATERMELON ICE CANDY INGREDIENTS Water melon – ½ Sugar – 2 or 3 tbsp depending on the sweetness of the fruit Ice candy moulds METHOD
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MUSHROOM MASALA INGREDIENTS Mushroom – 1 pkt or 250 gms Onion finely chopped – 1 big Tomato – 2 [ puree] Capsicum – 1 [
Read MoreDudhi ka halwa
LAUKI / DUDHI HALWA INGREDIENTS Grated lauki / dodhi / bottle gourd / ghia – 2 cup Ghee – 2 tbsp [ good quality ] Sugar – 2 or 2 ½ tbsp
Read MoreSOUTHINDIAN STYLE Palak dal
PALAK DAL CURRY [ South Indian style ] INGREDIENTS PREPARATION METHOD Pressure cook the dal + onion + tomato + green chilli + palak + salt + turmeric pwdr .[ 3 whistles] Once the pressure is released , add 2 tbsp of tamarind juice +
Read MoreMicrowave mug pizza
1 MINUTE MUG PIZZA RECIPE INGREDIENTS Maida – 4 tbsp Salt – as per taste Baking soda – a pinch [ half
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