KERALA APPAM INGREDIENTS Raw rice – 3 cup [ sona masoori ] Urad dal – 2 tbsp [optional ] Freshly grated coconut – 1 cup Cooked rice or poha – 3/4 cup Active Dry yeast – 1 tsp [ use fresh one ] Sugar – 3 tbsp Salt to taste Appam pan OR any non
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PIZZA COOKIES BY SHWETA GALINDE INGREDIENTS [ 25 cookies ] 80 g – maida [ 3/4 cup ] 75 g – butter [ 1/3 cup ] 75 g– process cheese [1/3 cup ] 1 & half tbsp – pizza masala /mixed herbs /oregano 2 tbsp– tomato ketchup 2 pinch –salt 1 tsp– sugar 1 tsp– very
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ALIV / HALIM / WATER CRESS SEED LADOO By SHWETA GALINDE INGREDIENTS Aliv seeds – 1/2 cup Freshly grated coconut – 2 cup Grated jaggery – 1 1/2 cup or as per taste Nutmeg or cardamom pwdr -1/4 tsp Coconut water – 1 1/4 or 1 1/2 cup Chopped almonds /cashew – 2 or 3
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STREETSIDE VEG CHEESY FRANKIE INGREDIENTS Maida flour – 2 cup Salt to taste Oil – 1 tbsp to knead the dough Oil to roast the chapati Boiled and Mashed potato – 2 Oil / olive oil – 1 tbsp Ginger garlic paste – 1 tsp Onion sliced – 1 small Cabbage thinly sliced – 1/2
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STREETSIDE TIKKA FRANKIE INGREDIENT Maida flour – 2 cup Salt to taste Oil – 1 tbsp to knead the dough Oil to roast the chapati Paneer tikka / chicken tikka / mushroom tikka for stuffing as required Olive oil – 1 tbsp Finely sliced onion – 1 Finely sliced capsicum – 1/2 cup Finely sliced
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PROSO MILLET PULAO / HEALTHY MILLET KHICHDI INGREDIENTS Proso millet – 1 cup Oil + ghee – 1 tbsp Few whole garam masalas – bay leaf / jeera / clove / cinnamom / cardamom Onion finely chopped – 1 small Green chilli – 2 sliced Curry leaves – few Ginger garlic paste – 1 tsp
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HARE CHANE KA NIMONA / CHANE KA KHEEMA INGREDIENTS Hara chana shelled – 1 cup Potato cubes – 1 medium [optional ] Oil + ghee – 2 or 3 tbsp Green chilli finely chopped – 1 Jeera / cumin seeds – 1 tsp Onion very finely chopped – 1 big Ginger garlic paste – 1
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EGG OMELETTE ROLL INGREDIENTS Egg – 2 Very finely chopped tomato and onion – ½ cup Finely chopped green chilli – as per taste Finely chopped coriander leaves – 2 tbsp Salt to taste Oil + butter – 2 tsp METHOD Break the eggs into a bowl ,add salt and whisk / beat it well
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TAVA / ROLLED ICECREAM Recipe courtesy – URVASHI KATEJA INGREDIENTS Fresh cream – 1/2 cup Condensed milk – 1/4 cup Cocoa pwdr – 1 tbsp Baking tin OR big flat plate Dosa spatula METHOD Whip the cream for 2 mins .[ dont beat till stiff peak ] Should be of pouring consistency. Add condensed milk
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AUTHENTIC PURAN POLI /MAHARASHTRIAN PURAN POLI BY SHWETA GALINDE OTHER NAMES – Bobbattu, obbattu, holige, ubbatti, vedmi, poli, puranachi poli, god poli, pappu bakshalu, bakshalu, oliga, abatulu. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery. Puran poli is a popular Maharashtrian recipe made during
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CHOCOLATE DRINK PREMIX POWDER By SHWETA GALINDE INGREDIENTS Milk powder – 1/2 cup Powdered sugar – 1 cup Unsweetened cocoa powder – 1/2 cup Cornflour – 1/4 cup Chocolate OR vanilla essence – 1 tsp METHOD Take all the above ingredients in a mixie jar and blend well ,so that all the ingredients mix well
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PINACOLADA DRINK PREMIX POWDER By SHWETA GALINDE INGREDIENTS Sugar – 125 gms Desiccated coconut – 2 tbsp Glucose pwdr – 2 tbsp Cornflour – 1 tsp Pineapple emulsion – 1 tsp OR 1/2 tsp pineapple essence + little yellow food colour Citric acid – a pinch METHOD Take all the above ingredients in a mixie
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INSTANT SWEET LEMON PICKLE By SHWETA GALINDE INGREDIENTS Lemon -250 gms Red chilli pwdr- 1 tbsp or as per taste Jeera pwdr – 1 tsp [optional ] Turmeric pwdr – 1 /4 tsp Sugar – 200 gms Sea salt OR regular salt to taste METHOD Clean ,wash ,and wipe the lemons . Now chop it
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FLAXSEED DETOX DRINK INGREDIENTS Flax seeds Warm water – 1 cup METHOD Grind flax seeds into fine powder . [no need to roast ] Store it in airtight container in fridge . Take 1 cup of warm water ,mix in 1 tbsp flax seed powder . Consume it everyday in the morning empty stomach and
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TOOR DAL DOSA / TUVAR DAL DOSA INGREDIENTS Toor / tuvar dal – 1/2 cup Parboiled rice / ukda chawal – 1/4 cup Raw rice [ sona masoori] – 1/4 cup Methi /fenugreek seeds – 1/2 tsp Salt to taste Ghee as required PREPARATION Clean ,wash ,rinse and soak the dal + rice + methi
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SANDWICH TOAST MADE WITH IDLI BATTER INGREDIENTS ***** You can use any stuffing like pav bhaji / potato bhaji /noodles etc etc. In the video ,you can see that masala dosa potato filling and pav bhaji sabji is used . PREPARATION Make idli batter using this recipe – Batter for soft idli and dosa VARITEIES OF
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RAVA DHOKLA UPMA INGREDIENTS Left over or fresh rava dhokla crumbled – 2 cup Oil – 1 tbsp Mustard seeds – 1 tsp Sesame seeds – 1 tsp Onion very finely chopped – 1 Finely grated ginger – ½ tsp Green chilli chopped – 1 or as required Curry leaves – few Freshly finely chopped
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