Tava / rolled ice cream

TAVA  / ROLLED ICECREAM

Recipe courtesy – URVASHI KATEJA 

INGREDIENTS

• Fresh cream  – 1/2 cup
• Condensed milk – 1/4 cup
• Cocoa pwdr – 1 tbsp
• Baking tin OR big flat plate
• Dosa spatula

METHOD

Whip the cream for 2 mins .[ dont beat till stiff peak ]

Should be of pouring consistency.

Add condensed milk and mix well

Add cocoa pwdr and mix well .

Pour this in the tin and tap it.

Cover it with foil or cling wrap.

Freeze it for minimum 5 hrs or overnight .

Once done ,be quick in rolling as the icecream melts fast.

Use the spatula and run it under the icecream from the edge of the tin .

Carefully roll it into a spirals of rolled ice cream .

Use tongs and place it in the seving bowl .

Drizzle chocolate sauce and few choco chips and serve .

NOTES

1. I have tried with little quantity .You can double the quantity .
2. We can use heavy cream also – You  have  to add equal amount of milk with it .
3. Use chilled bowls ,so that the icec cream doesn’t melt soon .
4. Also freeze the spatula .
5. The layer has to be thin .[ 1/4 th inch ]
6. Instead of cocoa pwdr, we can use strawberry puree or any fruits puree , any food colour + essences .
7. In shops mostly they add crushed cookies – bourbon etc.
8. You can top it with whipped cream or any garnishing ingredients .

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